Panchrangi Dal – A Flavorful Blend of Himalayan Goodness!
True to its name, Panchrangi Dal is a unique mix of nutrient-rich pahadi dals, carefully sourced from the pristine hills of Uttarakhand. This wholesome blend brings together the best of Himalayan lentils, offering a rich taste and a powerhouse of nutrition in every bite. Cooking it is as simple as your regular dal, just like rajma. For an authentic pahadi touch, try
tempering it with Jakhia (wild mustard seeds) to enhance its delightful aroma and flavor. Enjoy the goodness of tradition, taste, and health—all in one bowl. Once you try it, you’ll keep coming back for more!
Benefits of Panchrangi Dal:
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High in Protein – The mix of lentils provides a complete protein source, essential for muscle growth and repair.
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Rich in Fiber – Aids digestion, prevents constipation, and promotes gut health.
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Boosts Immunity – Contains vitamins and minerals that strengthen the immune system.
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Good for Heart Health – Helps lower cholesterol and supports cardiovascular health.
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Regulates Blood Sugar – The combination of lentils has a low glycemic index, making it suitable for diabetics.
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Energy Booster – Provides sustained energy due to its balanced nutrient profile.
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Supports Weight Loss – Keeps you full for longer, reducing unnecessary calorie intake.
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Rich in Iron & Other Micronutrients – Prevents anemia and improves overall health.
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