Harshil Rajma

Harshil Rajma – The Jewel of the Himalayas!
Grown in the breathtaking valley of Harshil, Uttarakhand, this premium variety of rajma is a true gift from the mountains. Cultivated by local farmers in the pure, high-altitude environment, Harshil Rajma is known for its delicate texture, rich taste, and faster cooking time compared to regular kidney beans. Loaded with protein, fiber, and essential nutrients, this superfood is as healthy as it is delicious. Whether cooked into a comforting rajma curry or added to creative recipes, its
unmatched flavor will keep you coming back for more. Experience the purity and goodness of the Himalayas with every bite of Harshil Rajma!

Benefits of Harshil Rajma:

1. Rich in Protein – Excellent plant-based protein source for vegetarians.

2. High Fiber Content – Aids digestion and prevents constipation.

3. Low Glycemic Index – Helps regulate blood sugar levels, beneficial for diabetics.

4. Heart Health – Contains antioxidants and potassium, reducing cholesterol and improving heart health.

5. Weight Management – Keeps you full for longer, reducing unnecessary calorie intake.

6. Rich in Iron & Other Nutrients – Helps in preventing anemia and boosting overall immunity.

7. Grown Organically – Often cultivated without chemical fertilizers, making it a healthier choice.

Uses of Harshil Rajma:

1. Rajma Curry – A popular North Indian dish made with tomato-based gravy and spices.

2. Rajma Salad – Mixed with fresh vegetables and lemon juice for a healthy meal.

3. Rajma Soup – A nutritious and warming dish.

4. Rajma with Rice (Rajma Chawal) – A classic comfort food in India.

5. Stuffed Parathas – Rajma mash can be used as a filling for parathas.

6. Rajma Patties or Tikkis – Blended with spices to make protein-rich cutlets.

Would you like a specific recipe using Harshil Rajma? 😊