Due to mineral-rich mountain soil, our pulses have a unique taste and superior nutrition compared to their lowland counterparts!
Jhangora is an ancient grain that has been a staple in pahadi diets for centuries, while Red Rice, with its nutty taste and chewy texture, is considered a delicacy in Uttarakhand!
Buransh flowers are not just pretty—they have been traditionally used in Uttarakhand for their medicinal benefits, and their juice is believed to help regulate blood pressure and boost immunity!
Jakhiya crackles delightfully when heated, making it a flavorful alternative to cumin, while Perilla Seeds are known for their brain-boosting benefits and are even used in herbal remedies!